COMPOSITION OF PERCH ROE AND KEEPING QUALITY OF ROE PRODUCTS DURING COLD- AND FROZEN-STORAGE

Proximate composition of whole roe bags and washed eggs of perch(Perca fluviatilis) was studied at different stages of maturity.Lipids and fatty acids of the roe were investigated in detail.Perch roe was processed using chemical preservatives, sugar, salt, and freezing and changes in the quality of the products were followed by chemical and sensory

This article examines how the architecture and decoration of a domus communicated the ideological persona of the owner to the Garden Sculptures visitor, and how this communication changed from the public to the private sphere.This communication is understood as a reflection of the homeowner as a supporter of either of the two established mindsets r